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Curry recipe of week

 

Onion Bhajis

 

 

 

2 Tbsp. vegetable oil or ghee

tsp. ground mustard seed

1 tsp. fenugreek seed

1 tsp. turmeric

1 medium onion, chopped fine

tsp. chilli powder

tsp. salt

1 beaten egg

tsp. chick pea (or plain) flour

enough oil to fill frying pan inch /2 cm deep

 

 

 

 

METHOD:

 

  • Heat oil or ghee over high heat and fry spices, for 20-30 seconds. 

  • Stir in onion.

  • Reduce heat to low and continue cooking until onion is translucent.  Cool.

  • Add the salt, beaten egg and flour, stirring well.

  • Heat the inch/2 cm deep oil in frying pan until very hot.  

  • Add tablespoonfuls of the onion mixture to the hot oil, turning frequently until they are brown and puffy.

  • Remove with slotted spoon and drain on paper towels.  Makes 4 appetizer portions.

 

 

Let us know how this recipe turned out for you ... send us your suggestions, questions or comments by e-mailing us at curryheads@lycos.com!

 

 

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